We create moments to eat, play, and love. 👀
Wababaland offers catering and food experiences across Vermont and New England, rooted in care, culture, and togetherness. Our work blends thoughtful cooking, unexpected flavors, and a deep belief that food is how people connect — across families, communities, and celebrations big and small.
Whether we’re treating a wedding, hosting a pop-up, or stocking a café, our goal is the same: to make something that feels personal, generous, and quietly unforgettable.
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CateringEvents, Celebrations, Weddings
We cater gatherings of all kinds. Our menus are built around seasonal ingredients, Asian American influences, and comfort-forward baked goods that feel familiar but surprising.
Every event is different, and we treat it that way. We work closely with hosts to create a menu that fits the mood and the people. The result is food that feels generous, intentional, and meant to be shared.
ExperiencesCollaborations, Pop-Ups
We also create food experiences outside the traditional catering format. From pop-ups to creative product collaborations, these moments are about experimentation, play, and community.
We partner with businesses, organizers, and artists to create experiences where food becomes a conversation starter — something to gather around, talk about, and remember.
StockistsCafés, Restaurants, Markets
For cafés, restaurants, and markets, we offer a curated selection of Wababaland foods and packaged goods made with the same care and attention as our events.
Our partnerships are intentionally small and values-aligned, prioritizing quality, consistency, and shared excitement around what we’re making. If it’s in your case or on your shelf, it’s something we’re proud to put our name on.
Menu
A-Z
banana challah bun
banana milk bread
basil shortbread
black sesame banana bread
brown butter fortune cookie
buttermilk biscuit w/ homemade apple butter
buttery earl grey granola (gf)
chocolate buckwheat madeleines (gf)
chocolate olive oil cake w/ tangy cream
corn snickerdoodles
“everything” focaccia (gf, df) w/ cream cheese (chili crisp, roasted beet)
gingerbread loaf w/ salty vanilla frosting (gf)
ham & gruyère puff
honey cinnamon corn cake
lavender shortbread linzers w/ berry jam
lychee sablés
lychee lemonade
miso-sesame vanilla chunk cookie
nutty sourdough granola
orange zest shortbread w/ bay leaf icing
peppermint mocha checkerboard cookies
pistachio rice krispy treats (gf, df)
pretzel shortbread linzers w/ cranberry jam
roasted strawberry glazed oat biscuits (gf)
salted vanilla madeleines
summer madeleines (gf)
sungold tomato focaccia w/ basil oil (gf, df)
tahini rice krispy ice cream sandwich (gf)
thanksgiving focaccia (gf, df)
toasted brown butter chocolate chip cookie
+special requests
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